JUSTIN WALKER

A window of current work, influences, and adventures of a photographer.

Cooking Light | Dec. 2013

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Food Network Magazine |Nov 2013

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Edible Queens | Fall Issue

A prized mid-morning snack in the heart of Queens and possibly one of the finest hangover cures, Pedro Rodriguez delivers his famous camarones cocktel (Mexican style shrimp cocktail) every day starting at 11AM from a folding lunch table and cooler.  The crowd often draws people from down the block just see what all the fuss is about.  It’s no surprise that he is sold out almost everyday in the first few hours, and after enjoying one yourself there is no mystery why.

Edible Queens - Fall Issue

Edible Queens – Fall Issue

Pedro Rodriguez

Pedro Rodriguez

Camarones Cocktel

Camarones Cocktel

Patron

Patron

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5 Ingredient Recipes | Cooking Light

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Thanks to;

Food Styling: Simon Andrews

Prop Styling: Kaitlyn Du Ross

Art Direction: Dimity Jones

Renee Erickson | The Wall Street Journal

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50 Salsas Booklet | Food Network Magazine

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FNM_Salsa_Tearsheet_Booklet

Food Styling: Jamie Kimm

Prop Styling: Kaitlyn Du Ross

Relish the Radish | The Wall Street Journal

Relish The Radish

April Issue | Food Network Magazine

April Issue - Food Network Magazine

April Issue – Food Network Magazine

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Food Styling: Jamie Kimm

Prop Styling: Kaitlyn Du Ross

Hash Re-Hash | The Wall Street Journal

Red Flannel Hash & Smoked Haddock Spaetzle

Red Flannel Hash & Smoked Haddock Spaetzle

Neptune Oyster | Boston, MA

Chef Michael Serpa & Steamed Little Neck Clams w/ Chorizo

Chef Michael Serpa & Steamed Littleneck Clams w/ Chorizo

Katama Bay Oysters from Martha's Vineyard

Katama Bay Oysters,  Martha’s Vineyard, MA