Cooking Light | Dec. 2013

 

Food Network Magazine |Nov 2013

Edible Queens | Fall Issue

A prized mid-morning snack in the heart of Queens and possibly one of the finest hangover cures, Pedro Rodriguez delivers his famous camarones cocktel (Mexican style shrimp cocktail) every day starting at 11AM from a folding lunch table and cooler.  The crowd often draws people from down the block just see what all the fuss is about.  It’s no surprise that he is sold out almost everyday in the first few hours, and after enjoying one yourself there is no mystery why.

Edible Queens – Fall Issue

Pedro Rodriguez

Camarones Cocktel

Patron

 

 

5 Ingredient Recipes | Cooking Light

 

Thanks to;

Food Styling: Simon Andrews

Prop Styling: Kaitlyn Du Ross

Art Direction: Dimity Jones

Renee Erickson | The Wall Street Journal

 

50 Salsas Booklet | Food Network Magazine

Food Styling: Jamie Kimm

Prop Styling: Kaitlyn Du Ross

Relish the Radish | The Wall Street Journal

April Issue | Food Network Magazine

April Issue – Food Network Magazine

Food Styling: Jamie Kimm

Prop Styling: Kaitlyn Du Ross

Hash Re-Hash | The Wall Street Journal

Red Flannel Hash & Smoked Haddock Spaetzle

Neptune Oyster | Boston, MA

Chef Michael Serpa & Steamed Littleneck Clams w/ Chorizo

Katama Bay Oysters,  Martha’s Vineyard, MA