Chocolate: The chocolate is hand-made from Animas Chocolate Company in Durango by Carley Felton. Cheese and Meats: The Speck, La Abadesa cheese (a sheep, goat, and cow’s milk mixture imported from Italy, and sun-dried tomatoes are imported from Italy by Guido’s, a gourmet Italian deli and restaurant in downtown Durango. They pride themselves on serving non “Americanized” Italian; a more traditionally accurate Italian Fare. Baguette: Baked in Durango and imported french mustard is from Jean Pierre’s. Jean is a true Frenchman and baker in Durango that has been there since I was a kid. Potato Chips: The potato chips are from the Chip Peddlers in Durango. Fruit: Plums and Cherries from the Durango’s Farmers Market.
Prop Styling: Kaitlyn DuRoss