JUSTIN WALKER

A window of current work, influences, and adventures of a photographer.

Month: October, 2012

Fall Roasting | Kerhonkson, NY

Roasted Pears and Radicchio w/ Ricotta

Roasted Garlic & Heirloom Tomato w/ Bacon and Thyme

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CONTINENTAL DIVIDE | JULY 2012

Ophir, CO

WHAT TO TAKE ON A PICNIC IN THE COLORADO MOUNTAINS

Chocolate:  The chocolate is hand-made from Animas Chocolate Company in Durango by Carley Felton.  Cheese and Meats:  The Speck, La Abadesa cheese (a sheep, goat, and cow’s milk mixture imported from Italy, and sun-dried tomatoes are imported from Italy by Guido’s, a gourmet  Italian deli and restaurant in downtown Durango.  They pride themselves on serving non “Americanized” Italian; a more traditionally accurate Italian Fare.  Baguette: Baked in Durango and imported french mustard is from Jean Pierre’s.  Jean is a true Frenchman and baker in Durango that has been there since I was a kid.  Potato Chips:  The potato chips are from the Chip Peddlers in Durango.  Fruit:  Plums and Cherries from the Durango’s Farmers Market.

Prop Styling: Kaitlyn DuRoss